Stir fry vegetables with salty, spicy 🌶 and numbing effect of the Sichuan pepper! Yes, this is your answer to the vegetarian and allium free Mala Xiang Guo 麻辣香锅. We finally had a chance to try it! We ordered the “less spicy” 微辣 version. It turned out to be pretty good. Our Mala Xiang Guo […]
Around two decades ago, my close friends brought me to a “mamak stall” in Kuala Lumpur, Malaysia. It is a restaurant mostly run by Indian Muslim and serves affordable local food ranges from Roti Canai to Nasi Briyani. During my initial visits or lepak, I was overwhelmed by their menu and fell in love with […]
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